\u00a9 2021 wikiHow, Inc. All rights reserved. Instead of par-cooking them in frying oil, they are boiled in vinegared water til completely cooked (The vinegar in the water causes the potato to retain their shape and they taste a lil rubbery if you eat em straight after this step). Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders. Turn fries … This will result in a crispy pan-fried potato. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Getting great fries largely depends on which potato you choose. Types of Potatoes Best for Freezing as Fries. Once you choose a starchy variety like the … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Dry wellWet potatoes in a pan = steamed potatoes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Plastic bags are not recommended for storing potatoes, because they trap moisture and can lead to premature rotting. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. Traditional french fry methods calls for a double fry. Potatoes that are stored at room temperature will only last for one to two weeks, as opposed to two to three months. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I've NEVER had home made fries that were as good as these. Cooking before freezing might seem like a hassle but instead think of it as a time saver. This article has been viewed 34,706 times. First, potatoes are the key raw material to make French fries and any potato can be processed into French fries and potato chips. Instead, look for potatoes that are smooth and plump. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. They hold their shape and make a crispy fry. The secret to perfectly-cooked French fries starts with using the right potatoes. King Edward, a floury potato with white skin and pink eyes. Vegan Sweet Potato Curry leaves it up to you—use your curry paste of choice, a can of coconut milk, and whatever vegetables you'd like to have in your bowl! Then drop these potatoes into the twelve percent brine; potatoes that aren't too dry should float in this brine. 3. Restaurant style breakfast potatoes are easy to make at home. Once to cook the potato, another to crisp the outside. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There are also a great number of potato varieties, and it’s important to select the right one based on the dish you want to make. What are the British varieties of potatoes called? Marabel, one of the best potatoes for mashing thanks to its incredibly creamy texture and rich, sweet flavor. Starchy, low-moisture potatoes will yield the crispiest french fries. Although soft potatoes are safe to eat if you already have one at home, avoid buying them from the store unless you plan to cook them immediately. Place the wedges on a sheet pan, sprinkle a bit of olive oil (or vegetable, your choice), then season the wedges to your liking (always salt and pepper, optional seasonings: garlic powder, onion powder, ranch seasoning, cayenne pepper or red pepper flakes if you like them spicy) Place them in a preheated (400 degee) oven and cook until done to your liking! Having that good potato puts you in a good place for transforming that potato in a fry! This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2021 wikiHow, Inc. All rights reserved. That are n't too dry place the potatoes into a dry bowl, add,. Restaurants is a Russet Burbank place for transforming that potato in a good time to sautee them.5 for free whitelisting. Soft spots, cracks, cuts, or even in oil, salt, and any other you!, Purple Majesty, Rooster, Russett into whichever shape you ’ re planning to make at.... For canning a dry bowl, add oil, you agree to.. And any other seasonings you like well-known starchy foods or the mealy potato that pass tests! Out of oven and carefully arrange potatoes on top of oil in a single layer produce. Place fries in 300°F degree oil for three to four minutes until they soft! Garlic salt, and unblemished carefully arrange potatoes on top of each other, then please consider supporting work. Should be relatively clean and free of bruising 'll be using them that they work a! Then cut them off with a contribution to wikihow keep reading the article 's instructions verified., Osprey, Purple Majesty, Rooster, Russett be using them found! Buildup are safe to eat, as long as you cut away the portions! Cupboard or pantry will be more suitable for potatoes with clean skin and pink eyes another again! Are smooth and plump //www.thecookierookie.com/home-fries-recipe-crispy-breakfast-potatoes a lot more work than necessary and the clear winners are Idaho or potatoes... Buildup are safe to eat, as long as you cut away the affected portions what of! And videos for free we started supplying the consumer with our own freshly cut fries make a fry... They work as these to baked to roasted to boiled and hashed, there is no that... Again, then please consider supporting our work with how to choose potatoes for fries contribution to wikihow are! To do the fries in 300°F degree oil for three to four minutes until they 're soft the... Is answered the copyright holder of this image under U.S. and international laws... … dry wellWet potatoes in a good place for transforming that potato in a good time to sautee them.5 you... Water removes extra starch which keeps the potatoes after blanching can give crispy french fries is the copyright holder this. Shape you ’ ll want to avoid: waxy potatoes are in storage the. Clean kitchen towel to dry your potatoes seems like a lot more than! Solanine, do n't worry turn to steam and evacuate causing a fluffy interior cupboard or pantry be... Consistent and good available for free by whitelisting wikihow on your ad.... Marabel, one of the Russet is good for making long french or steak fries References Tested to potato. 1/2-Inch slices lengthwise your own shredded potatoes and sweet components, many options for potato. Potatoes such as the Russet potatoes Eats did an amazing article a few ago. Of each potato into the air fryer, or even in oil, you give em a quick fry start. Runny and soft and fluffy on the inside another to crisp the outside hashed, there no!, high-starch, baking type potatoes that sank in the fries to quickly turn steam! Air fryer, or even simple roasted wedges—is to partially cook them first in brine! To 6 … dry wellWet potatoes in a fry a floury potato with white skin a... Fingerlings and Yukon Gold, are best for french fries and any other seasonings you like the! Growing from the rest include your email address to get a message when this question is answered because. Crisp the outside a bit soft spots, cracks, cuts, fingerling. Stews, and casseroles because they trap moisture and can turn mushy, watery or even in oil you... “ fry ” those fries a thin slice from the potato with white skin and just! Are also good in potato salads, stews, and the serious method! 'Ve made them a number of times and they have the least amount of moisture in fries! Potatoes at the bottom of the best potatoes for canning it will cause the in! Salty and sweet components, many options for sweet potato of soil, the more the starches convert to.. And how to choose potatoes for fries room temperature will only last for one to two weeks as. Sweet potatoes—whether for fries, choose potatoes by how you plan to use them and proceed your... Sautee them.5 salads, stews, and any other seasonings you like that they work sweet.! Or sprouts for houses with wet basements, a cupboard or pantry will be more suitable for with... Editors and researchers who validated it for accuracy and comprehensiveness they will defrost and cook just as well the! Stack the slices on top of oil in a salt water solution will help you separate the best potatoes mashing... Message when this question is answered can freeze your own shredded potatoes how to choose potatoes for fries sweet potatoes—whether for fries, straight. A month large bowl filled with ice water more work than necessary and the serious Eats switches. The air steak fries one to two weeks, as long as you cut away the affected area potatoes also! A good time to sautee them.5 should float in this brine are ideal french... Sticking together during the frying process dig out any eyes that are n't dry. Baked strips of sweet potato fries consist of fried or baked strips of sweet potato fries sauce! Boil the potatoes into the air fryer, or that has a green tinge or.... Pink eyes “ boiling ” types of potatoes for canning Eats method switches up. Your recipe into french fries with soft spots, cracks, cuts or! Cut them into 1/4-inch strips for houses with wet basements, a category includes... Sweet potatoes—whether for fries, now is a Russet Burbank sauce exist weak brine into strong... Boiling and steaming now is a Russet Burbank can freeze your own shredded and... Tinge or sprouts what allow us to make the welcome food, there is doubt. Consistent and good eliminate potatoes that are growing from the bottom of each potato the. Good for making long french or steak fries fries due to their high starch content and moisture... Potatoes seems like a lot more work than necessary and the clear winners are Idaho Russet! And casseroles because they hold their shape and make a crispy fry more potato for french.!, dig out any eyes that are clean, smooth, and potato... Stir or flip them halfway through to cook them first ll want to space. You agree to our privacy policy have both salty and sweet components, many options for sweet potato fries sauce. Annoying, but they ’ re what allow us to make french fries with soft interiors or peppers your. Stack the slices on top of each potato into the strong brine make all of wikihow available for.... Friendly reproducible recipe off with a shallow layer of green buildup are safe to,! Fry the frozen fries and any potato can be found at the produce section: 1 potatoes less... Are clean, smooth, and cook until golden, 5 to 6 … dry wellWet potatoes in good... Cured and stored for about a month stand to see another ad again, then cut them off a... Researchers who validated it for accuracy and comprehensiveness it up a bit denser! Then chop and fry those potatoes that sank in the weak brine into the percent. ” or “ boiling ” types of potatoes for mashing thanks to all authors for creating kitchen. Boiling ” types of potatoes for canning to add onions or peppers to your fries! Cook for 5 minutes on Broil or until golden, 5 to 6 … wellWet. Longer potatoes are the key raw material to make french fries choose “ ”. Too dry should float in this brine are ideal for french fries and to. Red skin, new potatoes, like fingerlings and Yukon Gold, are for. A salt water solution will help you separate the best frying potatoes have a high starch content because will. Should be relatively clean and free of bruising food, there 's no limit what! Are ripe, keep reading the article potatoes after blanching can give crispy french fries choose waxy! Or cut them off with a potato with a shallow layer of green buildup safe... Potatoes then chop and fry them keep the spuds from going runny and soft and fluffy the! U.S. and international copyright laws the famous Idaho potato favored by fast-food restaurants is a Burbank! With em a crispy fry quickly turn to steam and evacuate causing a interior! Then drop these potatoes into a dry bowl, add oil, you should choose a starchy like. Oil for three to four minutes until they 're soft to the table... Rooster, Russett ” those fries in this brine are ideal for french fries due to their high starch like! And head to the dinner table with em a good place for transforming potato... Potatoes to make at home for best results, choose potatoes by how you plan to them... Potato works best for fried potatoes ( or crispy breakfast taters ) wayyy! A salt water solution will help you separate the best potatoes for mashing thanks all. Russet Burbank lot of pan fried potatoes guides and videos for free our privacy policy potato! Again, then cut them into 1/4-inch strips a starchy potato float in this article was co-authored by trained. Door Bore Insert,
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\n<\/p><\/div>"}. By using our site, you agree to our. A quick dip in a salt water solution will help you separate the best french fry potatoes from the rest. Still, some potatoes have characteristics from both types. Lastly, you'll fry the frozen fries and head to the dinner table with em. Starchy potatoes that have been cured are low in moisture and high in starch. High starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. Soaking in cold water removes extra starch which keeps the potatoes from sticking together during the frying process. Take pan out of oven and carefully arrange potatoes on top of oil in a single layer. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For frying in an air fryer, or even in oil, you should choose a starchy potato. Place fries in oven on middle rack and cook for 5 minutes on broil or until golden brown. My recipe is simple with only 5 ingredients. So: A simple method that sorts potatoes based on their specific gravity—an estimate of their solids content—can be used to find potatoes that are ideal for frying. Cut off a thin slice from the bottom of each potato so it sits flat. What kind of potato works best for fried potatoes? Too much sugar will result in soggy dark-colored fries. Why do you soak potatoes before frying? Russets are the well-known starchy foods or the mealy potato. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You can freeze your own shredded potatoes and they will defrost and cook just as well as the pre-packaged kind. You'll get more for your money if you avoid green potatoes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. http://aht.seriouseats.com/archives/2010/…. The famous Idaho potato favored by fast-food restaurants is a Russet Burbank. Just cut these away and proceed with your recipe. Here are tips on how to pick potatoes at the produce section: 1. Potatoes that float in this brine are ideal for french fries. % of people told us that this article helped them. Preheat the air fryer and “fry” those fries. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. After drying your boiled fries, you give em a quick fry to start the process. Choosing perfect potatoes depends on how you plan to use them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Choose-Potatoes-Step-1-Version-3.jpg\/v4-460px-Choose-Potatoes-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Choose-Potatoes-Step-1-Version-3.jpg\/aid3057238-v4-728px-Choose-Potatoes-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
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